Job Description

Co-ordinate with FSSAI, State Governments, Industry, International and Domestic Domain Experts and other stakeholders on executing consultative workshops for seeking and capturing inputs on relevant alcobev projects including Food Safety, Regulatory and Quality aspects

Develop publications, infographics, training modules on benchmarks in Food Safety and Quality / risk based approaches/ Regulatory compliance for food safety in Alcoholic Beverage Sector for SMB Industries

Carry out Technical Collaborative Studies/ Projects with Industry like Product Authenticity testing at Market place and manufacturing and others

Help in designing and organising Workshops & On Line Training Modules to promote Science Behind Food Safety, Identify Best Practices for the sector and design and execute Technical Event Management by reaching out to Global experts

Design, Develop and execute Food Safety Regulatory workshops / Consumer Empowerment initiatives

Convene Management, Scientific Advisory and Steering Committee meetings

Co-ordinate and conduct Meetings with FSSAI/ Govt on key issues related to CeSRAC Workplan

Help develop 2 Training modules on Authenticity testing and others as required in consultation with experts

Develop Concept Notes and update with inputs prior and post every Event. Project, Technical sessions

Minimum 2 programs a Quarter

Execute projects as per workplan within timelines

Minimum Once a month

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