Sales & Strategy: Develop and implement area sales plans, hitting volume, value, and market share goals.
Client Management: Build strong relationships with key HoReCa players (Hotels, Restaurants, Cafes, Cloud Kitchens, Caterers).
Market Penetration: Identify new business opportunities and expand product presence in the foodservice sector.
Team & Distributor Management: Lead sales reps and manage stockists/distributors within the region.
Reporting & Analysis: Track sales performance, analyze market trends, and report to leadership.
Looking for Area Sales Manager for Delhi/NCR
India's Leading Search & Select company