Provide technical support to customers and meet customers together with the commercial team to achieve the company business objective on product acceptance and approval.
Manage both internal & customer projects assign them to the Food technologists and monitor periodically. Share knowledge with the team in case they need any guidance related to any
Agriculture / Dairy
Sales, Retail, Business Development
Pre Sales Consultant
Bachelor of Science (B.Sc.) In Dairy Technology
Post Graduate Not Required In None
Doctorate Not Required In Test Doctorate Specialisation
Desired Candidate Profile
Good knowledge about the specialty fats and oils in the food industry.
Master degree in Food science / Nutrition / Food Technology and additional qualification
preferably with PhD or MBA.
Minimum 8 to 10 years in Bakery / Confectionery industry with good knowledge on oils and
fats industry among which minimum 5 years’ experience in providing technical support to